Niečo o výrobcovi

Located in Grand Bourg on the island of Marie-Galante since 1863, the small Poisson distillery has made a very famous cane juice rum. It was named Père Labat, as a tribute to the missionary monk who pioneered techniques in making rum.

• Production: Distilled in the purest tradition, cane juice rum from the island of Marie Galante, Père Labat is made from pure sugar cane juice.