Notes of sweet spices, pepper, cinnamon, vanilla...

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Established in 1893, the Armagnacs Delors stand out through their bottles with handwritten tags and sealed necks.

• Terroir: Located in the city of Lannepax, the domain spreads across 42 hectares with uni-blanc, colombard, baco and folle-blanche as main grape varieties.

• Viticulture: Much care is given to the vines by the viticulture master, Rinaldo. Harvests are handled plot-by-plot.

• Vinification: It is a traditional vinification with continuous distillation equipped with trays "à pattes d'araignées." Finally, it is aged in new French oak barrels for 25 years.