Fruity and well-rounded

A whirlwind of flavors is waiting for you with this gold Pineau that has copper highlights. You will be amazed by its greedy fragrances of dry apricots, stewed prunes and peach marmalade. They perfectly ally with a spicier scent recalling ginger. In mouth, its temper introduces a taste of quince spiced by the taste of ginger and cocoa.  

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Established by Jean Ménard in 1815, the eponyme brand gives local products an international dimension. Specialized in Pineau and Cognac, the Ménard maison benefits from an ancestral savoir-faire.

• Terroir: Spread across 80 hectares, the vineyard is situated on one of the Cognac region’s classified 1er Crus: Grande Champagne.

• Viticulture: This pineau was made with ugni Blanc, sémillon and montils.

• Making: The blend is distilled in copper alembics.