Teplota podávania: 11°
Odrody: Cinsault, Rolle, Syrah, Grenache, Mourvèdre
Keeping level: 2021

Well-rounded

Bright partridge eye colour. Straightforward nose which goes towards spices and loses pomelos and citrus notes, but gains on notes of fresh thyme. Good balance with a little freshness, notes of redcurrants, sweetness, we find a little bit of the 360 with its greedy side but which goes towards spices.

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Niečo o výrobcovi

Property of the Maison Castel since 2000, the Château Cavalier is located between the cities of Aix-en-Provence and Nice, in the Var region and produces high-quality rosé wines.
 
 

• Terroir: Spread over 132 hectares, the vines evolve on sandy and limestone soils, made of sandstone and clay soils, helping the drainage. Each hectare has 5 500 plants.

• Viticulture: The harvest are done overnight, at the freshest hours, in order to avoid oxidation.

• Wine-making: Each grape variety is vinified separately in thermos-regulated tanks. The cinsault is vinified at low temperatures and very low turbidity to multiply its aromas. The grenache is subjected to a skin maceration (between 4 and 8 hours). A classical fermentation takes place between 14 and 18 ° C depending on the grape variety. The wine ages in stainless steel tanks during 2 to 3 months.