Teplota podávania: 8°
Odrody: Sauvignon, White Terret, Grenache blanc
Keeping level: 2020

Fruity and crisp

Its pale yellow color with yellow and silver reflections offers an open nose on the pear and pineapple. In the mouth this wine has a frank attack and greedy with fat and tension. Tasty and mineral finish.

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Niečo o výrobcovi

Created by the Guibert Family in the 70’s, this Gassac Valley’s domain emerged under the direction of some of the most prominent specialists such as Henry Enhalbert or Emile Peynaud.

• Terroir: The Mas de Daumas Gassac vines lay on red glacial deposits. Deep, well-drained, poor in hummus and rich in mineral elements, this soil has many assets.

• Viticulture: The implementation of organic viticultural practices and a deep respect of the surrounding vines’ ecosystem both contribute to the production of highly qualitative wines.