Niečo o výrobcovi

Renovated at the end of the 19th century and acquired by the Castel family in 1992, nowadays this former manor house is at the cutting edge of technology.
 

• Terroir: The 94 hectares vineyard lays on a graves-sand soil. Several grape varieties are cultivated: merlot, cabernet sauvignon, sémillon, and sauvignon.

• Viticulture: The planting density is high with an average of 9000 plants per hectare in order to guarantee highly concentrated grapes.
  
  
• Vinification: The vat room has a high-tech wine press that extracts juices slowly and smoothly. The technique adopted is different in function of the grape variety. The merlots are subjected to a process highlighting their fruity side. Meanwhile the process used for the cabernet sauvignon will focus on its structure. The fermentation is done controlling temperatures, between 28 to 30°C. The wines age for 12 to 14 months in French oak barrels, whose 30% are new.