Dark garnet colour with coppery reflections, fairly limpid, brilliant. Open nose with notes of bitter almonds, candied cherries and vanilla with a hint of amaretto. Sweet, greedy attack. Sugar largely dominates the alcohol, character on the nose notes (amaretto and cherry syrup). Gourmet finish, with caramel and candied cherry.

Názor našich enológov

Telo:
Acidita:
Zrenie:
Taníny:

Niečo o výrobcovi

The Dijon guignolet dates back to the year of the foundation of the Maison Boudier, which still has the exclusivity. The secret of its recipe lies in the harmonious blend of 4 different varieties of cherries.