Niečo o výrobcovi

Lillet is an aperitif born in 1872 and produced in the cellars of Podensac, a small village located south of Bordeaux. This subtle blend of wine and fruit infusions is produced by the cellar master using methods of preparation that have been perpetuated since the 19th century.

Composition: Wines, alcohol, fruit macerations, sugar, cinchona infusion, contains Sulfites.