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Alkohol: 41.5°
In 1805, the Lysholm family decided to export their aquavit to India. The precious liquid would travel in oak barrels. Faced with commercial failure, the ship returned to Norway, where it was discovered that the maturing process of several months in barrels made the product significantly better. From then on, each drop of Linie travels 4 months around the world before being bottled. Linie Classic is made from a neutral potato-based alcohol and distilled with a selection of Scandinavian spices and herbs. The distillate will then be aged in Oloroso sherry casks and refined in casks travelling around the world on a boat.
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