Over the time, the rums of Vieux Agricultural Damoiseau acquire a beautiful dress and warm amber. They have a subtle nose with sweet notes of vanilla, sugar cane and caramel. In mouth these rums are soft and well-balanced with the taste of cherry brandy, vanilla and caramel. The finish is frank.  

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Founded in the late nineteenth century by Mr. Rimbaud, the domain is owned by the Damoiseau family since 1942. Leader of the Guadeloupean market, the Damoiseau distillery, located in the Bellevue area in the town of Moule, distills the agricultural white rum and old rum.

• Manufacturing: This assembly of great rums made at the Bellevue distillery associates rums that aged four years minimum in American oak barrels. A perfect harmony reveals the terroir of Guadeloupe.