Niečo o výrobcovi

The brewery of the source is based in Saint-Armand-les-Eaux and brews this tripel beer that has been subjected to three fermentations, with bays of junipers, in the respect of its proud brewing heritage.
It pays tribute to the abbey of Saint-Armand.

• Food and Beer Pairing: The abbey can be associated with turkey, snails with garlic and pasta with green pesto.