Shiny mahogany colour with copper glints. Nice frank and open nose, fruity with fresh apples then cooked apples, vanilla notes, milk caramel. Good balance, frank, round, enveloped, the character is well signed on apples and calvados. Good frank and fairly long finish.

Názor našich enológov

Telo:
Acidita:
Zrenie:
Taníny:

Niečo o výrobcovi

A family business founded in 1889 specialising in the production of "Top-of-the-range" Calvados. The company owes its reputation to a maturing technique unique in Normandy. The young Calvados are first of all housed in small oak barrels in (dry) cellars that are subject to climatic variations before being transferred to very humid underground troglodyte cellars where they will finish maturing.
Manufacture: The fruit of a judicious marriage (mutage) of cider apple must and Calvados selected and matured in oak barrels for a minimum of 12 to 14 months. A gentle aperitif!