Teplota podávania: °

Keeping level: 2022

Fruity and well-rounded

Garnet colour with purple highlights. Strawberry and red fruits on the nose, with candied raspberry and strawberry. Opens on notes of herbs and violet. Supple attack, medium body. Straightforward fruity length. Delicious length, with candied red fruits.

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Niečo o výrobcovi

MOULIN DE GASSAC was created by the Guibert family in the 1970s. This area of ​​the Gassac Valley has grown under the leadership of the greatest specialists such as Henry Enjalbert and Emile Peynaud.

    Terroir: The vines of Mas de Daumas Gassac rest on a soil of red glacial sandstone. This exceptional soil has many qualities, it is both deep, drained, low in hummus and rich in mineral elements.

    Viticulture: The implementation of organic farming practices and the deep respect for the ecosystem surrounding the vines greatly contribute to the quality of the estate's wines.